Apple Crumble

This easy, delicious crumble is a great way to use your apple hoard! With is sweet, caramelized apple filling and crumbly topping, this is sure to be a crowd pleaser.

Apple Crumble (8 servings)

Ingredients

Crumble Topping

• 1 C all purpose flour

• 3/4 C brown sugar

• 1 tsp baking powder

• 1/2 tsp salt

• 1/2 tsp ground cinnamon

• 1/2 C butter, melted

  
  

Filling

• 2 1/2 lbs (about 6-7 C) apples, peeled, cored, and sliced or diced

• 1/2 C sugar

• 1 T lemon juice

• 2 T corn starch

• 1/2 salt

• 1 tsp ground cinnamon

  
  

Directions

1. Preheat oven to 375 degrees F. Spray an 8-9 inch baking dish with cooking spray.

2. In a medium bowl, combine all dry crumble topping ingredients; whisk to combine. Add melted butter and stir with a fork until crumbly texture forms. Set aside.

3. In a large bowl, combine all filling ingredients; mix well, then transfer apple mixture to prepared baking dish and spread into an even layer.

4. Sprinkle crumble topping evenly over apple filling.

5. Bake for 35-45 minutes until filling is bubbling and crumble is golden brown.

6. Let cool for at least 15 minutes before serving. Serve with ice cream if desired. Enjoy!