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Parmesan Roasted Broccoli

I don't know about you, but for me, most nights I'm so focused on our main dish that our side dish ends up being lackluster. Some nights, I want our side dish to have a little "oomph", and this broccoli dish certainly fits the bill!

Parmesan Roasted Broccoli (4 servings)


  • 1 large head broccoli

  • 2 cloves garlic, mnced

  • 1-2 Tablespoons olive oil

  • 3/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 Tablespoon lemon juice

  • 1/4 cup chopped pecans

  • 1/4 cup grated parmesan cheese


  1. Preheat oven to 425 degrees F.

  2. Cut broccoli off main stalk and into bite-sized florets (we also include the small stalks with the florets) and place in a large bowl. Add olive oil, garlic, salt, pepper, and pecans to the bowl and toss until combined. Spread onto a baking sheet in a single layer.

  3. Bake broccoli for 15-20 minutes, stirring once halfway through. When broccoli is tender, remove from oven and toss with lemon juice and parmesan cheese. Serve immediately and enjoy!

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