top of page

Parmesan Roasted Broccoli

Writer's picture: Erin RohErin Roh

I don't know about you, but for me, most nights I'm so focused on our main dish that our side dish ends up being lackluster. Some nights, I want our side dish to have a little "oomph", and this broccoli dish certainly fits the bill!


Parmesan Roasted Broccoli (4 servings)


Ingredients

  • 1 large head broccoli

  • 2 cloves garlic, mnced

  • 1-2 Tablespoons olive oil

  • 3/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 Tablespoon lemon juice

  • 1/4 cup chopped pecans

  • 1/4 cup grated parmesan cheese


Directions

  1. Preheat oven to 425 degrees F.

  2. Cut broccoli off main stalk and into bite-sized florets (we also include the small stalks with the florets) and place in a large bowl. Add olive oil, garlic, salt, pepper, and pecans to the bowl and toss until combined. Spread onto a baking sheet in a single layer.

  3. Bake broccoli for 15-20 minutes, stirring once halfway through. When broccoli is tender, remove from oven and toss with lemon juice and parmesan cheese. Serve immediately and enjoy!



16 views0 comments

Recent Posts

See All

Comments


ABOUT US

Operating Hours

Mon - Fri: 10am - 5pm

​​Saturday: 9am - 12pm

​Sunday: Closed

2260 Road 41

Abie, NE 68001

Follow us on

Facebook | Instagram

  • Facebook
  • Instagram

Location

Get the Latest News & Updates from Our Farm

Thanks for submitting!

© 2023 by Abie Vegetable People. Proudly created with Wix.com

bottom of page